be good for lunch and wasnt and as we traveled on, we found Snappy Burger. The patties had to be very thick to fit all 6 into my deep-dish 5-qt skillet, but that was fortuitous as well once we broke into a burger, the center was still a bit pink - perfect for wild game! DH is a very happy hunter with his new favorite treatment for moose meat. In this episode of the LCP Time Capsule, The boys reached out to the new owner at the time of Burger 51 Jon Basso. Latest reviews, photos and ratings for Snappys at 101 N Decatur Blvd in.
First off, any time we make a meatloaf, we will use this tomato sauce! Next, the interesting ingredients added to the burgers were a godsend for moose meat that would otherwise be very dense DH could even detect the dried cranberries, and said, "Don't 'correct' that!" Instead of cooking spray, I used 1 Tablespoon of olive oil, which worked out great (I no longer try to minimize all fat during cooking I "survived" the very low fat 90s!).
Snappy burger movie#
I used one and a half of Daily Inspiration's Crispy Chewy Gingersnaps for the crumbs. Snappy Burger in Las Vegas, Nevada is one of the most unique burger joints in the United States, as it doubles as a drive-in movie theater. To make mango ketchup peel and clean mango then remove pulp. Serve burgers immediately on the bread with spinach leaves and a tablespoon of mango ketchup. Grill over high heat for 2 minutes on each side being careful not to overcook.
I gave my own twist, by using ground moose meat, and - to avoid a trip to the grocery - dried cranberries instead of raisins. This offbeat drive-through burger joint also features an outdoor drive-in theater with weekly films. Drizzle a little olive oil over the burgers just before grilling.
Snappy burger license#
The business license issue date is August 18.
But on the plate, it reminded us of an excellent meatloaf due to the extraordinary tomato sauce. Snappy Burger (License G68-05071) is a business licensed by City of Las Vegas, Business License Division. Oh Happy Day! I didn't know what to expect, but sometimes you hit the jackpot! This recipe had many unexpected ingredients, and I even added to those.
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